Products > Easter Leg of Lamb at Home (Suitable for 4 - 6 people)


Main Course

Leg of Slaney Valley Lamb (Cook At Home)

Sides
Creamy Mash (6, 12)
Gratin Potatoes (6, 9, 12)
Beef Dripping Roast Potatoes (12)
Roast Spring Vegetables With Fresh Rosemary (6, 12)
Braised Red Cabbage (6, 12)
Herb & Onion Stuffing (1a, 1b, 1c, 5, 6, 9)
Roast Gravy (9, 12)
Homemade Mint & Redcurrant Sauce (12)

Dessert
Mini Eggs Cheesecake (1a, 5, 6)

Allergens:(1) Cereals,(1a)Wheat (1b)Rye (1c)Barley (1d) Oats (2) Crustaceans, (3) Eggs, (4) Fish, (5) Soya, (6) Milk, (7) Peanuts, (8) Nuts (8a)Almonds (8b)Hazelnuts(8c)Walnuts(8d)Cashew (8e)Pecan (8f)Brazil (8g)Pistachio (8h)Macadamia (8i)Pine nuts, (9) Celery, (10) Mustard, 
(11) Sesame, (12) Sulphites, (13) Lupin, (14) Molluscs.

Easter Leg of Lamb at Home (Suitable for 4 - 6 people)

Leave lunch to us this Easter with a Leg of Slaney Valley spring Lamb (Cook at home) accompanied by our delicious cooked sides & Famous Homemade Mint & Redcurrant Sauce. Click on more information for full details of the offer.
Price
€150.00
Not currently available on any menus
The Mill Restaurant
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